本文章所属钓区：广东(1702)

　　自从我的菲律宾同事给我发了封E-Mail之后,我就再也不敢吃生鱼片了.以下是他的邮件全文, E-Mail是用英文写的,我的英语能力有限,译得不是很准.再下班门弄斧了.

　　内容大概是说, 有一个叫Shota Fujiwara的日本人非常爱吃鱼生.他经常头痛 ,要用药物控制,但头痛的情况越来越严重.到后来,实在痛得没有办法了,去医院看,照X光也没有发现有瘤.但发现皮下有东西在动,医生将他的头皮剖开, 发现里面全都是虫子.! 原来是因为Shota Fujiwara吃生鱼片所致. 寄生在鱼体内的虫卵没有被杀死, 在人体内孵化.成长. 太恐怖了.

　　邮件里附有两张图片, 是剖开头皮后的照片. 但实在太恐怖了,没敢上传. 如果大家感兴趣的话. 我再上传.

　　This is a true case of a japanese man from Gifu Prefecture who complains incessantly about a persistent headache. Mr.Shota Fujiwara loves his sashimi and sushi very much to the extent of trying to get them as "alive and fresh" as can be for his insatiable appetite.

　　He developes a severe headache for the past 3 years and has put it off as migraine & stress from work. It was only when he started losing his psycomotor skills that he seeks medical help. A brain scan and x-ray reveals little however. But upon closer inspection by a specialist on his scalp, the doctor noticed small movements beneath his skin.

　　It was then that the doctor did a local anaesthetic to his scalp and discovered the cause when tiny worms crawled out. A major surgery was thus immediately called for and the extent of the infestation was horrific. See the attached pictures to the scene that one thought only a movie could produced.

　　Remember, tapeworms & roundworms & their eggs which abounds in all fishes fresh or saltwater can only be killed by thorough cooking and/or freezing the fish to between 4 degC - 0 degsC. The eggs of these parasites can only be killed if it is cooked or frozen to the said temperatures for a week or more. Think twice about that raw dish next time... or you might get a headache.

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